Cover the dish tightly with a lid or aluminum foil while baking so the casserole does not dry out. Meat: You can use just boneless, skinless chicken breasts or thighs instead of a combination.

Using just a few store-bought ingredients, this casserole is a lifesaver on busy weeknights. It's incredibly straightforward, ...

In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast. Brush or spray a large non-stick frying pan with a little oil ...

Many delightful Pioneer Woman recipes are on the Favorite New Pioneer Woman Recipes of 2024 list, including her Beef Noodle Casserole ... with four boneless, skinless chicken breast, which you ...

Whip up this quick and easy teriyaki chicken casserole in just one skillet ... make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each. Slice them in half ...

This casserole can be made with boneless, skinless chicken thighs if preferred, but the bone-in thighs add extra flavour. To considerably reduce the calories and fat in this recipe, half the ...