Howdy folks, and thanks for stopping by! This is a special recipe, because it’s one that my Mama taught me when I was ...

Everything I make just seems to come out better during the winter, maybe because the thick cast iron emanates warmth long ...

Bring to the boil ... instead of the chicken. Using 1½ stock cubes means you won’t need to add extra salt. The remaining ½ cube can be wrapped tightly and used for another recipe.

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.