Start by brewing a cup of strong espresso or coffee and let it cool down. Mix the egg yolks with sugar until it becomes pale ...

Those who partook of the cookie and cocoa tour in uptown Somerset agreed that all participants' culinary masterpieces were delish. But one stood out, the double chocolate cookie found in the Brewed ...

Cocoa looks to be the biggest gainer among major commodities this year, even outpacing the rise in the U.S. stock market and bitcoin, with prices for chocolate's main ingredient having more than ...

Beat in the vanilla, then add eggs one at a time, beating well after each. On low speed, beat in the flour mixture until just ...

Did you know, you can boost the ability of your hot cocoa to lower your cholesterol by adding even more of a substance that ...

This hot chocolate is the best I’ve ever had. It’s so good, it’ll keep you coming back for many more seasons to come. Top a ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

We reached out to several chefs and chocolatiers to see if we could discover some secret restaurant hacks to make a better ...

Melt 1 stick cubed unsalted butter and 4 ounces coarsely chopped bittersweet chocolate in a small saucepan over medium-low ...

Cover and cook on low heat, whisking occasionally, until the chocolate is melted and the mixture is hot and well combined, ...