For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice - or two or three - of the world’s most ...

You have to admit, we've all drooled over the chocolate cake from the film Matilda. Well this decadent, moist and fudgy ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

Here’s everything to know when baking with nondairy milks. For the most successful results, swap in unsweetened and unflavored ... soy milk or pea milk is best for replicating dairy milk.

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar ...

With a click, a pastry chef or aspiring home baker can buy dainty Turkish pistachios in the shell, caramel-coated pis tachios ...

5 ounces of unsweetened chocolate, and ¾ pound of sugar. But she’d included Palm Beach Brownies in the introduction to the book’s 1999 edition because she knew that, after the Beard Awards ...