Nestled in the charming coastal town of Highlands, New Jersey, Bahrs Landing Famous Seafood Restaurant & Marina is a hidden ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell.” That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Galveston Island has been a perennial beach vacation for decades, especially for those who live in nearby Houston. More than ...

The New York Strip steak is a carnivore’s dream, cooked to your liking and served with enough flavor to make you forget ...

The couple married in 2018 and, a year later, relocated to Houston to open Aaron’s namesake restaurant, Bludorn. Together, ...

Local restaurateur Levi Goode is expanding his personal brand outside of Houston for the first time with a new concept.

Fertitta Hospitality, owned by the Galveston-born billionaire Tilman Fertitta, just completed its multi-million dollar renovation of the Hilton Galveston Island Resort, marking a new beginning for the ...