At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...

This feature originally ran in the Oct/Nov 2024 edition of the LaGrange Living magazine, a publication produced bi-monthly by ...

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of ...

When the weather outside is frightful, nothing warms up a chilly evening quite like comfort food. And who does comfort food ...

Kerrygold's Dubliner cheese strikes the perfect balance between melty and flavorful, making it my go-to for grilled cheeses.

Liberato recommends cooking burgers on a flat top for even cooking and creating a beautiful crust for a crispy exterior. Best ...

plus recipes including two side dishes to pair with his decadent burger. Best cuts of meat for your burger mix: Chuck and brisket, according to Liberato. Best cooking method for burgers ...

Best cooking method for burgers: Liberato recommends cooking burgers ... Read below for the recipe. Best bun type: "Gotta love a good seeded bun with just the right amount of sweetness," he ...

plus recipes including two side dishes to pair with his decadent burger. STK Steakhouse chef Robert Liberato's breakfast Wagyu burgers are pictured here. Best cuts of meat for your burger mix: Chuck ...

Cook’s note: This burger recipe works just as well when cooked on the braai over medium-hot coals. Do not use lean mince for this recipe as the patties will be dry. The higher the fat content, the ...

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