Realistically, canned frosting isn't that all bad in terms ... re after a delicate rosette shape on the tops of your cupcakes, your best bet is going to be to use an open or closed star tip.

It complemented the cupcake well, likely partially because it includes natural and artificial flavors. In my opinion, Duncan Hines had the best vanilla frosting. Because I always make my own ...

After preparing your star-tipped piping bag (try this hack that makes frosting cupcakes a breeze), halve your American ...

Jelinek provided students with her signature Italian meringue buttercream, which balances richness and candied taste without ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

It's easier to correct the frosting while it's still in the mixing bowl than when it's on your cupcake. If you're after a delicate rosette shape on the tops of your cupcakes, your best bet is ...