Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine ...

When the weather turns chilly, nothing beats the comfort of a rich, hearty meal that feels like a warm hug in a bowl.

I love this recipe because it is one of the first recipes ... where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for ... What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting ...

When it comes to complexity, few dishes can match the depth and warmth of a boeuf bourguignon ... recipe she's ever written.) When braising beef, she likes to add a splash of cognac to boost her stew.

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini.Dec. 18, 2024 ...

Rasouli said his mom makes Ghormeh sabzi best ... down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

For best results, use a mid-range Bordeaux and avoid very cheap red wine if possible. Like many casseroles and stews, beef bourguignon tastes even better the day after you cook it. For this reason ...