Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

It’s that time of the year again when Chinese traditions blend seamlessly with Filipino culture, and no celebration of the Lunar New Year would be complete with ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

"Previously, the global perception of Chinese rice flavor was unclear," Lu said. "These findings not only highlight the progress made in Chinese rice quality, but also provide a sense of ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

We always turn to Lo Main Gai (lotus leaf-wrapped rice parcels ... the delicate shrimp flavor and thinner dumpling skin. Traditionally stuffed with sweet and savory Chinese barbecue pork ...