Powered by Plantible Foods’ Rubi Protein, ICL’s binder system outperforms methylcellulose’s gelling capabilities in ...

Existing studies have primarily focused on predicting drug functions from one-dimensional and two-dimensional chemical structures and gene expression signatures. However, the potential of utilizing ...

The global food amino acids market is forecasted to grow at a CAGR of 8.8% from 2025 to 2035, reflecting strong demand across multiple food and beverage segments. Plant-based amino acids are gaining ...

A review of the link between dietary trans fatty acids (TFA) and cardiovascular disease, with highlights of the recent controversy about conjugated linoleic acid (CLA).

MELBOURNE - More than one-third of sport supplements available online in Australia contained substances banned by the World Anti-Doping Agency (WADA), according to a survey commissioned by the ...

Widespread "No Palm Oil" labels are misleading and overlook Palm Oil’s industry’s efficiency and sustainability measures. Within a EU's food labelling framework flawed and leading consumers to ...

The theory behind leucovorin's use for autism postulates that some children have a blockage in the transport of folic acid into the brain that potentially contributes to neurological symptoms.

A broadly applicable method allows selective, rapid and efficient chemical modification of the side chain of tryptophan amino acids in proteins. This platform enables systematic, proteome-wide ...

Naphthenic acids, which accumulate in oilsands tailing ponds, have been found to harm fish and amphibians. There are still gaps in research about possible impacts on human health but the acids are a ...