Soon to open in Eau Gallie, lamb & Co. will offer a variety of seafood, including wild-caught and sustainable options, working with local commercial ...

That report, the “Experimental Set Beach Seine Fishery Report,” describes the Gabriel’s efforts under the commissioner’s ...

By using the waste of Koi fish to grow fresh produce, Vancouver Island University (VIU) engineering student Jayden Corbeil ...

The Alaska seafood industry is breaking gender stereotypes, with some incredible women central to much of the region's main ...

A variety of market forces combined with fishery collapses occurring in a rapidly changing environment caused Alaska’s seafood industry to lose $1.8 billion from 2022 to 2023, a new federal report ...

Evidence in the complaint prompted Canadian-based OceanWise to pull its 'sustainable' recommendation for southeast Alaska ...

California Governor Gavin Newsom has signed a bill banning octopus farming into law, making it the second U.S. state after ...

Alaska Seafood Marketing Institute (ASMI) officials hear that processors have mostly cleared out their overflowing inventories of Alaska salmon from the 2022 and 2023 seasons, but the problem remains ...

The Bering Sea’s biggest and most lucrative crab fisheries opened last week, and so far, fishing is looking good. “Fishing ...

It’s very likely that Kodiak fishermen will again drop pots for Tanner crab in January 2025, although the region’s harvest ...

Fishermen here are busy unloading and processing seafood in harvest season. These fresh catches, apart from meeting local demand, will also be marketed nationwide via cold-chain logistics.

Bering Sea snow crab, with two specimens seen in this undated photo, support an iconic Alaska seafood harvest, but a crash in population triggered two consecuctive years of closure, starting in 2022.