She has also worked on food policy at the Center for Science in the Public Interest and international rainforest conservation. Ms. Minovi earned an MPH in environmental health from Harvard University, ...

The U.S.-based Center for Science in the Public Interest says that it’s “perhaps the deadliest ingredient in our food supply.” Like smoking, alcohol consumption, stress and obesity ...

The Nierenberg Prize for Science in the Public Interest is awarded annually by Scripps Institution of Oceanography. The prize, which includes a bronze medal and $25,000, is awarded for outstanding ...

By Melissa Patrick Kentucky Health News The U.S. Food and Drug Administration has banned Red Dye No. 3 from food, beverages ...