Lyons Magnus has announced its acquisition of Hormel Health Labs, Hormel Foods’ health foods business, for an undisclosed sum ...

GEA has launched its next generation of batch freeze dryers, named Ray Plus, which offer energy and hygiene benefits.

Diageo has announced a further €30 million investment into the production of Guinness 0.0 at its site in St. James’s Gate, Dublin, Ireland.

British retailer Asda has launched a pre-brûléed, frozen crème brûlée, in a UK ‘supermarket first’. Made with premium ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

British confectioner Swizzels has unveiled its ‘first-ever’ festive Squashies. The new sweets, Naughty & Nice Squashies, are elf-shaped and contain two flavours, Strawberry Ice Cream and Apple ...

Anheuser-Busch InBev (AB InBev) has announced an $8 million investment in its St Louis, Missouri, US, brewery.

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Arla Foods Ingredients has introduced a new initiative focused on using acid whey, a byproduct of Greek yogurt production, as a raw material for high-protein dairy products. This approach aims to ...