Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.
At Eataly, we believe the more you know, the more you can enjoy! Dive into the stories behind our recipes, chefs, and producers that inspire us. Whether it’s a hands-on pasta class or a storewide wine ...
A play on the numbers of their birth year – 1605 – Acetaia Giusti uses May 16th each year to honor their Balsamic Vinegar of Modena. The choice of grapes, quality of the casks, and time are the ...
Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...
The Tuscan answer to biscotti, these twice-baked almond cookies are extra crunchy. In Toscana, cantucci are traditionally dunked in Vin Santo, sweet dessert wine – but they are also perfect for ...
Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Fall in Italy is all about embracing the harvest and tucking ...
Introduced in the 1500s, coffee has developed its own culture in Italy. Learn how to blend in at any Italian "bar" with our five-step guide! The day is defined by coffee rituals: a cappuccino with ...
Our second location on the West Coast, Eataly Las Vegas is bringing its own unique spin to the table. Discover what differentiates it from the rest!
This May, we unveiled a new project to celebrate Italy’s most beloved national dish — pasta! Icons of Eataly is a 6-month series featuring an ongoing program of special dishes, classes, and events ...
Nearly every Tuscan home cook is an expert at bisteccafiorentina, a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an ancient ...
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