SETHLUI.com is an online publication that curates food, lifestyle and travel content across Singapore, Malaysia and Asia. We share ideas that add value and create excitement for food and life.

Reunion dinner on the eve of Chinese New Year has cultural significance that many Chinese all around the world, including in Singapore, strictly follow. As we usher in the Year of the Snake in 2025, ...

Mark Adam, a Filipino-born actor, and singer who became well-known in Malaysia after joining the entertainment scene in the 2000s, has recently added a new venture to his resume: the food business.

Tanjong Pagar is best known for its aesthetic historic architecture and for being a bustling food district. Kada, as its latest addition to the wellness scene, promises nothing less. The century-old ...

Yakiniku Gyubei has over 25 years of experience in the field of grilled meats, and has 22 stores across Japan. They use only meat from cows ethically raised and imported from Kyushu, and the ...

Dim sum – bite-sized morsels with big enjoyment. I, along with many others, enjoy a good dim sum session. So when it came time to shortlisting the best dim sum place, there were a few to choose from.

Malaysian-style makan places are swiftly becoming the next big thing in the F&B scene. Fortunately for Singaporeans, Hock Kee Kopitiam is just a stone’s throw away, situated at level 4 of City Square ...

With rising prices and GST, even daily purchases for meals and groceries seem to put a toll on our wallets. Well, fret not! The CDC vouchers for 2025 have just been released to help alleviate this ...

The order was placed online, and the zi char establishment was responsible for arranging the delivery. Among all the dishes, the Crab Bee Hoon Soup (S$48) was received with most of its sauce spilled ...

Do you love bak kwa? Do you want to feel good about eating bak kwa? Local actress, Rui En, is debuting a line of bak kwa under her new brand, En. En’s focus is “To give rather than to receive, to love ...

With Chinese New Year just around the corner, it’s time to gear up for the festive season — starting with a table full of delightful treats for your guests (and, of course, for yourself. A little self ...

Influenced by flavours from Northwest China, Murger Han hopes to share and cultivate an appreciation of authentic Xian cuisine with a wider audience. The roots of the brand began in Euston, where it ...