There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Processed red meat linked to 13% higher dementia risk. Replacing it with nuts, fish, or legumes can cut risk by 20%.

LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).

GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

The study discovered eating about two servings of processed red meat a week raised the risk of dementia by 14% compared to ...