Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...
The U.S. Centers for Disease Control and Prevention is urging health care workers to accelerate bird flu testing for patients ...
Analysis President Donald Trump’s 2024 presidential campaign brought forth some of the most historic political promises this ...
The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and ...
The Food and Drug Administration (FDA) has banned the use of Red No. 3, a food dye that had been linked to thyroid cancer in ...
The FDA ha banned Red No. 3 from food and drugs due to its potential cancer risk. A Yale professor and toxicologist and ...
What is Red Dye No. 3? Red Dye No. 3, also known as erythrosine, has been used in many food products, from candies to drinks, and even some medicines. The chemical is what gives products their bright ...
On Wednesday, the Food & Drug Administration (FDA) banned red dye No. 3 from all food products in the United States due to potential cancer risk, but this raises an important ...
The move comes nearly 35 years after the dye was barred from cosmetics such as lipsticks because of potential cancer risk.