Although she is now a member of the Royal Family, the Princess of Wales once held down a very normal job whilst she was ...

The Magimix 5200XL Food Processor is an investment, but with its clever, versatile design and impressive power, you won't ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes ...

Before becoming a member of the royal family, the Princess of Wales had a varied career path and even dabbled in a few ...

How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

That’s where Mary Berry’s quick and easy one-pot sausage and red pepper stew comes in. The chef’s dish from her cookbook ‘Simple Comforts’ is as vibrant as it is easy to make ...

Mary Berry is known for her incredible and simple recipes - and her tomato soup recipe is no different. Here's what happened ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

Here's how to recreate Mary Berry's eggs Benedict Florentine recipe for the perfect start to the day. Even better it severs ...

Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.

Sprinkle crumbled feta and halved cherry tomatoes over the frittata. Shift the pan into the oven and bake for 10 to 15 ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy' results every time is a game-changer. Salmon is a favourite among Brits when it comes to fish dishes, boasting a ...