If you’re a vanilla cake fan and have never tried a white cake, you’re in for a treat. This white cake is tender, light, ...

Classic White Almond Buttercream Frosting has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...