These trendy foods are filled with microbes to boost our gut health. Three experts explain which is best (and suggest cheaper ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

It is also a popular ingredient in soups, stews, and other dishes. Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial Go to source).

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

With toppings that include everything from heirloom mushrooms to sweet corn and cabbage, savory pastries are everywhere right ...

What is a vegan? Here's what veganism is, what benefits it provides and some of the downsides associated with practicing the lifestyle.