Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on ...

These trendy foods are filled with microbes to boost our gut health. Three experts explain which is best (and suggest cheaper ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

but kimchi is actually a pickling technique, so you can make it with any vegetable," explains Marja Vongerichten. "Every Korean household has a different recipe: Some use pears, others ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

It is also a popular ingredient in soups, stews, and other dishes. Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial Go to source).

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

Kimchi fried rice makes great use of store ... To make the sauce, mix all of the ingredients together in a small bowl. Heat the vegetable oil in a wok over a high heat and, once smoking hot ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...