start by preparing the cake: using a knife, cut the dark chocolate into fairly small pieces (1). Melt the butter in a bain-marie (2) over low heat, then add the chocolate (3): when it begins to melt, ...

1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit ...

Start by brewing a cup of strong espresso or coffee and let it cool down. Mix the egg yolks with sugar until it becomes pale ...

Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

Serves 4. 1. Preheat your oven to 350 degrees. Grease four ramekins. 2. In a medium bowl, combine cake flour, cocoa powder ...

When it comes to dessert, few things are as universally beloved as chocolate cake. But what if we told you there’s a way to ...

Chocolate and cream cheese are a pairing that never goes out of style, and this chocolate cream cheese bundt cake marries the two flavors perfectly. The mild tanginess of a sweetened, cheesecake ...

Cocoa, the essential ingredient in chocolate, is experiencing an unprecedented price surge that threatens to transform the global confectionery market. Prices have soared to almost $9,500 per ...