From the classic English trifle to the effortless American icebox cake and the elegant French entremet, layered desserts ...

Launched on May 1, the newly themed Asian afternoon tea offers diners a refined and flavour-packed culinary journey through the Far East, with the kind of polished presentation and thoughtful details ...

Coffee syrup is a great way to add some richness and complexity to a run-of-the-mill drink or dessert. Here's how to make it ...

Hive has become an absolute must for the ladies who lunch and everyone in between. As of May 1, Hive has introduced an ...

If I could have only one dessert in my life, it would be tiramisu. I like everything about it: the coffee, the cream, the ...

Put a dab of pink buttercream on the cake board and place one of the sponges on top. Spread a 1cm/½in thick layer of buttercream on the top of the sponge. Place the next sponge on top and repeat ...

For this tiramisu recipe, you can find chocolate-coated coffee beans ... Cook in a 180C °C preheated oven for 12-14 minutes, until sponge springs back when lightly touched with fingertips. Step 8.

From perfectly foamed matcha lattes to delicious green tea desserts, these best matcha cafes in Singapore promise to satisfy ...