are among the best desserts for spring and summer. I couldn’t wait to start baking crisps until berries are in season, so I’m making these lemon crumb bars to get the party started.

The flat bottom of a measuring cup really helps with even pressing. The Best Way to Serve and Store Lemon Squares Refrigerate ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!