On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

Mark Furstenburg’s Van Ness bakery quietly serves some of the city’s best bagels (the smaller, skinnier Montreal style) and ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

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PARIS, April 25 — Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, eight inch) long strawberry cake which they have claimed ...

Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, eight inch) long strawberry cake which they have claimed is the world ...

The chef, who trained in both French and Japanese pastry-making ... includes Vanilla Choux Puff ($6.50), Hazelnut Choux Puff ($8.90), Pistachio Apricot Choux Puff ($9.50), Black Sesame Yuzu Choux Puff ...