Mark Furstenburg’s Van Ness bakery quietly serves some of the city’s best bagels (the smaller, skinnier Montreal style) and ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

Don’t forget to try their croissants ... Their strawberry donuts are world-famous. They’re so stuffed with fresh strawberries, they might explode with deliciousness! The shop is open 24/7, which is ...

Dessert choices are Maple Tiramisu or White Chocolate Strawberry Cheesecake ... The buffet features a cold medley of salads, orzo, puff pastry-wrapped brie, crudités, and rolls. Hot dishes include ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, eight inch) long strawberry cake which they have claimed is the world ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...