As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

all of which can be found in the three key ingredients used in our own tenderizing steak marinade. Those ingredients are ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

"Strip steak is incredibly tender and can be a tasty substitute ... Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling.

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

Cut the meat thinly across the grain to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...