Colorectal cancer is the second leading cause of cancer death in the U.S., with over 152,000 cases and nearly 53,000 deaths estimated in 2024. Morning ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

Eggs are probably top of mind when you think about adding more protein to your breakfast, but don’t forget about plant-based ...

As evidence accumulates on the protective effects of a plant-heavy diet against cancers, experts explain how providers can ...

It's a myth that carbs make us gain weight more than other macronutrients. In fact, they provide energy and can boost our ...

A long-term study has found that certain vegetables could be linked to increased weight gain later in life. The research, ...

With the ketogenic diet and WeightWatchers, weight loss is a numbers game. For keto, you subtract carbs from your diet and add in foods rich in fat. For WeightWatchers, you carefully tally food ...

There isn't a vegetable out there without some kind of health benefit. Vegetables are nutrient-dense, antioxidant-rich, and versatile foods that can improve digestion, regulate blood sugar, lower your ...

For perfect crunchy roasted vegetables like zucchini, this common pantry item is a necessary ingredient to add to the mix.

From animal fat to graphite: how ancient Chinese wore make-up more than 1,000 years ago Twin study reveals what happens when only one of them eats vegetables 11 Smartest Animals That Can Outsmart ...

Cornstarch, also called maize starch or corn flour in the U.S., is ... use cornstarch to make a batter or coating to cook meat and vegetables. Cornstarch is a great binding agent, which is why ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...