From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.

S ome of the country’s oldest and best Italian restaurants are right here in Philly—after all, we started the whole dining ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Super Bowl Sunday isn’t just about football. Most fan bases don’t have a horse in the race with 30 teams out of the running, so it’s as much about the event as it is the game itself. Having ...

Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...