Once an 18-hour drive from Chengdu, the destination is now just 90 minutes away by high-speed train. Read more at ...

Korean Foods aren’t just dishes for the show, but they represent culture, emotion, and connection with the international audience too. Here are some of the most popular Korean foods seen in K-dramas.

New research suggests Gen Z have the highest spice tolerance - but turns out many would fake it if they couldn't handle the ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

The sweet and sour taste of rhubarb is perfect for desserts and savoury dishes. Therefore, besides the sweet preserve made ...

Barry Smith, a sensory scientist at the University of London, called the experimental design “very clever” and praised the ...

Thai brand Snaxfarm is expanding its range of modernised, coconut-based snacks for younger and health-conscious consumers ...

What happens when you combine creamy mac and cheese, crispy bacon, and a bold jalapeño kick? You get a comfort food ...

Blend chickpeas, roasted garlic cloves, tahini paste, olive oil, lemon juice, cumin, salt, and pepper, plus roasted, peeled, ...

Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

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A survey of 2,000 adults revealed that those aged 18-28 have the highest tolerance for spicy dishes, with 43% describing their own spice endurance as 'high' or 'very high'. This contrasts with 37% ...