Food engineers in Australia state they have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based ...

of Greek yogurt provides about 175 milligrams of bone-building calcium, making it one of the better sources of calcium of all foods. The calcium in dairy foods is also very absorbable, as opposed to ...

“A better-for-us dairy-free yogurt that actually tastes good ... The protein has formed the base of breakfast sausage parties and non-dairy cream cheese too. The yogurts, meanwhile, come in vanilla, ...