It’s hard to beat a home-cooked meal, but these Charlotte restaurants, food trucks and markets can help hit the spot.

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Criza was raised by her beloved grandmother, Wilma, who took care of her from infancy until Lola Wilma's passing in 2021. It ...

The soup on the left is sinigang, in the middle is a noodle dish called pancit palabok with ground pork, shrimp, eggs and pork cracklings. At right is chicken adobo, often considered the national ...

I f you tried to keep track of every new restaurant and bar in Chicago, your head might spin. So just read this list instead.

With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling. Shrimp on display at Porgy’s ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

And almost all of the growth in animal farming will come from tiny animals: shrimp, fish, and most of all, two insect species (mealworms and black soldier fly larvae). While humans farm and ...

My favorite part of that first discovery was in early spring when the pool in front of our house was still iced over, and we saw bright orange fairy shrimp swimming around under the ice.