In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Life has been particularly stressful recently with freezing weather, wildfires that have burned up total communities, and the ...

Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

Lemon Square Bars are a quintessential American dessert, cherished for their harmonious blend of tangy lemon filling atop a ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

Banana chips, caramel, shortbread and flakes of sea salt. Try resisting that (and if you can’t find hard banana chips for this recipe ... Cut into bars with a very sharp, heavy knife and ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

The delightful combination of shortbread, cake and jam makes this ... Leave to cool in the tin, then turn out and cut into bars.

Pictured above. Shortbread is the last-minute baker’s best friend. The brown butter in this recipe takes it over the top in the best way possible. No pistachios or pomegranate juice? Use ...