Vaal nu Shaak is best served as part of a Gujarati thali with rotli, Gujarati daal, jamanvar bateta nu shaak and basmati rice. For a sweet, include churma na ladwa or mohanthaal and for the ...

Gujarati dal dhokli is synonymous with healthy and satisfying indulgence. It is a one-pot Indian dish that you can enjoy in winter when you are not in the mood to cook an elaborate meal yet craving ...

Stir gently and let them cook nicely for 10-15 minutes. Add garam masala and adjust salt as per your taste. Let it simmer until the dhokli is soft and the dal is thick. Garnish with fresh coriander ...

Fry the stuffed kachoris until golden brown and crispy on all sides. Use Jaggery Over Sugar, Here’s What You Need To Know How to Make the Iconic Gujrati Dal Dhokli at Home 7 Easy Steps to Make ...