The packaging should be able to show if it has been opened somewhere en route. A home-based vendor will need to provide a ...

Partnering with the Monroe County Justice Center, 12 inmates completed the Culinary Bootcamps and earned the ServSafe Food Handler certification. The program was supported by the Evidence-Based ...

after they took necessary measures such as sanitising their premises and re-certifying their food handlers for food safety.

List of foods, food handlers, preparation area, equipment and layout data must be available on the platform's database. Only licensed food establishments in Dubai with a food inspection grade of A ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Learn about food allergens, and how to develop best practice procedures for making food business safe for customers with allergies. Take our online quiz to find out if you meet legal requirements, and ...

K-State Research and Extension in partnership with the Kansas Restaurant and Hospitality Association provides training for all food handlers. The ServSafe program is a national certification ...