Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

Mango season is about to end. You may have enjoyed many types of dishes during this time, but some things must have been left ...

If you’re always on the run, managing work, children, or organizing parties, there’s one smart trick you should have in your ...

Whether you pronounce it “lie-chee” or “lee-chee,” you can’t deny that lychee is one of the most beloved fruits in the ...

On hot days, our bodies tend to seek out lighter, hydrating, and refreshing foods, and salads are an ideal choice. Often filled with water-rich ingredients such as cucumbers, tomatoes, and leafy ...

Serious Eats writes, “Yalanchi sarma, or just ‘yalanchi,’ is the Armenian version of vegetarian stuffed grape leaves. ‘Sarma’ ...

One of the easiest ways to learn how to season food properly is to use a salt cellar. Ree Drummond uses one as she cooks.

Salt creeping, a phenomenon that occurs in both natural and industrial processes, describes the collection and migration of ...