Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

These sacred bathing rituals, or Shahi Snans, are believed to purify the soul and wash away sins, making them the spiritual highlights of the event. The origins of the Kumbh Mela trace back to ...

Paneer is a staple ingredient in many households. Follow these tips to test the authenticity of your paneer. Read on to know more. Every other day, we see news about adulterated grocery products being ...

This year, the Paush Purnima falls on the 13th of January. The Shahi Snan, or Rajyogi Snan, is the peak of the Kumbh Mela celebrations. By performing the Shahi snan, one is believed to receive ...

Earlier, referred to as 'Shahi Snan', it was renamed to 'Amrit Snan' this year. Let’s explore the reason behind this change. Taking a dip in Sangam at any time during the Kumbh is considered ...

The Supreme Court on Wednesday (January 15, 2024) deferred hearing to March the plea of the mosque management committee against an order rejecting its petition in the Krishna Janmabhoomi-Shahi ...

But the court reopened the hearing at the request of Shahi Idgah counsel Mehmood Pracha. The Mathura dispute mirrors the legal tussle in Varanasi, where the Gyanvapi mosque and the Kashi Vishwanath ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

At the heart of this festival are the sacred bathing rituals, and among them, Amrit Snan and Shahi Snan are the most important. However, recent changes have brought about a change in nomenclature ...

On the auspicious occasion of Makar Sankranti on Tuesday, January 14, the Akharas took ‘Amrit Snan’ at the Maha Kumbh Mela at Triveni Sangam -- the confluence of the Ganga, Yamuna and 'mythical' ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.