To make my bacon and pea simple risotto you will need: 350g of carnaroli or arborio rice 1 medium onion 1 medium carrot 1 ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

With more people exploring plant-based options to kick off the new year, it’s a great time to check out the menu at Chicago’s ...

Equipment and preparation: for this recipe you will need a food processor ... pea purée and the remaining 500ml/18fl oz to make the risotto. (Add water to make the volume up to 500ml/18fl oz ...

Risotto is the blank canvas of the foodie world; a creamy base on which you can overlay any number of seasonal or experimental flavours (think orange zest, liquorice or pistachios). But all too ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...