Everyone loves those little pigs in a blanket, but have you ever considered making a giant version? Here's how to make them ...

Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure ...

With this recipe for no-yeast pizza dough, you can whip up the perfect base for all your favorite toppings in under half an ...

Make it at home with this recipe, along with another favorite, Zanzibar pizza, a filled dough packed with cheese, vegetables ...

Discover the secret to making an ultra-crispy, flavorful pizza with a 72-hour fermented dough. Perfect for pizza lovers who ...

Spread pesto as the base sauce, and top with courgette slices, cherry tomatoes and capsicum slices. Sprinkle the crumbled ...

1. Sauté garlic in olive oil. 2. Add tomatoes, oregano, salt and pepper. Cook until reduced. 1. Place pre-cooked pizza crust ...

We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

Enjoy the taste of the ’80s at Pennsylvania pizza buffets, offering classic pies and a nostalgic dining experience you won’t ...

I tried six methods of reheating day-old takeout pizza, using my microwave, grill, oven, skillet, toaster oven and air fryer. The winning method brought my slices back to life — and takes minutes.

Ohio pizza culture blends family traditions, iconic chains, and hometown pride into slices that rival any other state’s pies.

Do you know which is the most popular handout on the NDSU Extension website?” someone asked me. I was surprised by the answer ...