If you’re a fan of chocolate and peanut butter, this cake is everything you’ve ever wanted. The rich layers of moist c ...

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On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

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Zesty oranges, which are in season right now, are a delicious way to squeeze some vitamins and minerals into your winter diet ...

She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make ...

swapping out the water for brewed tea creates a moist cake that's infused with a subtle but sophisticated flavor. In her New York Times recipe for Earl Grey Tea cake with Dark Chocolate and Orange ...

Carrot cakes, known for their moist texture and spiced flavour ... but I recently adapted a Jane's Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.