A classic nostalgic salad served at holiday dinners and sunday lunches alike, this is the recipe you should keep up your sleeve. Here’s everything you need to know: How to make Waldorf salad ...

Prep Time: 20 minutes Serves: 4 This salad is named after the famous Waldorf-Astoria Hotel in New York City, where it was ...

This Date Waldorf Salad Recipe is a healthy choice to add to any meal.

We’ve made a modern take on Waldorf salad that turns apples and walnuts into a hearty, satisfying meal. Waldorf salad is an oldie but a goodie - it’s been around since 1896, when it was ...

Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Weinbach 2002 Gewurztraminer Cuvee Theo; Alsace, France ($40). This dry Alsatian Gewurztraminer has a medium to ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...

Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 8 minutes, until golden and fragrant. Let the nuts cool, then break into pieces. Meanwhile, in a large bowl ...

Preheat the oven to 350 degrees. In a small bowl, soak 1/2 cup of croutons in apple cider. Mix the honey and dry currants together in a small saucepan and warm over low heat. Render the bacon ...

In bottom of mixing bowl, blend together the mayonnaise-substitute, lemon juice and artificial sweetener. Wash, core and chop the apple. Coat with the dressing in the bowl immediately to prevent ...

Add the celery and walnuts to the diced apple, with the remaining mayonnaise, and mix well. 3. Line a serving bowl with the cleaned and chilled lettuce leaves, pile the salad into the centre and ...