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Other than that, it was 70% there. It depends on the recipe. It has a hard time with nuance and, like other AI tools, tends to make it up if it's unsure. It's a handy little app that could be ...
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I’m a sucker for cookie dough ... and low sugar content make it a worthy choice. Imagine a jammy dodger protein bar and you can sort of visualise this Birthday Cake PhD Smart Bar.
Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.
4. To make the icing, cream the butter using an electric mixer, then add the cocoa and beat until combined. Add the condensed milk and beat until fluffy. Once the cake has cooled, ice using the icing ...