Calabacín a la Andaluza is Spain’s best-kept secret—a simple yet flavorful zucchini dish from Andalusia, featuring tender zucchini fried to perfection with garlic and herbs. A delightful taste of ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...