Daikon and jicama are often listed as substitutes for one another. Here's what you need to know before you swap one for the ...

If you've ever assumed that horseradish and radish are just siblings in the root vegetable family, let me stop you right there. These two may share a similar name, but that's about where their ...

The heat of horseradish cuts through the creaminess of the spread, creating a balanced flavor profile that's anything but ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...

Matt McMillin pulls back the leaves on a horseradish plant to show off the roots below, the main staple of the crop. These plants grow taproots and secondary roots. It’s the taproots that are ...