Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

Just make sure it’s condensed, or the pie might get watery! Potato – Adds bulk for a more satisfying Dutch oven chicken pot pie. Want a heartier pot pie? Add white mushrooms to the chicken ...

How do you make pot pie even better ... This will infuse the batter with tiny air pockets that rapidly expand in the oven. Also, preheat your oven to a fiery 425°. The intense heat will cause ...