Gently poached salmon in aromatic broth with colorful veggie garnish. New clues see SAPS rush back to Saldanha Bay in search of Joslin Smith ...

There are a lot of strange laws on the books, including this one in the UK. The law is aimed at keeping salmon sustainable ...

Salmon contains parasites, and while it's not unsafe to eat, you may want a substitute. Here are four affordable alternatives ...

Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless Poaching is a sure-fire approach to keeping lean wild sockeye salmon tender and juicy. In this pantry-friendly recipe, ...

Photographs courtesy the Marriott Marquis in Manhattan. We were going on a Viking Cruise to Iceland that embarked from New York ...

A Delicious Breakfast Recipe This recipe features smoked salmon and fried eggs, making it ideal for quick breakfasts on busy ...

Kathryn Scott, 82, an author and former “Dark Shadows” actress, met the author Patrick Oster, 80, when a mutual friend who ...

Break the salmon into chunks and place over the top of the salad. Serve family style and sprinkle each serving with the prepared vinaigrette. This makes for a great light summer meal.

Widely known as one of the world’s prettiest villages, Castle Combe feels straight out of a storybook. Just a short drive ...

Wayne Fitzpatrick has been fishing for most of his life but has recently begun to worry about the fate of the Atlantic salmon ...

There’s oily fish—dinner-party staples like salmon, trout, and mackerel, which have sharper tastes that fish connoisseurs ...

The founder of Imad’s Syrian Kitchen, Imad Alarnab, is opening a second site at Somerset House in London this September.