SIGEP World 2025 took place in Rimini, Italy - FoodNavigator was there to discover the latest trends in gelato, pastry, ...

From major multinationals to home businesses, there are many companies in Eastern Ontario making surprising stuff.

Once the preserve of bodybuilders wanting arms like Arnold Schwarzenegger’s, protein powders are big business. The global ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

The conference call and simultaneous live webcast can be accessed on Oatly’s Investors website at https://investors.oatly.com For alt-milk products ... I eat many plant-based foods and drink ...

Learn about the fascinating journey of Numilk and Xometry from grocery store vending machines to countertop-friendly models.

Innovative sustainable packaging solutions, including reusable and compostable materials, are key to reducing waste and promoting environmental responsibility.

In years past, protein bars weren't nearly as popular, so protein bar recalls weren't much of an issue. Back then, these bars ...

The competitive landscape of the soy-based food market is characterized by significant contributions from start-ups and established players alike. Companies such as Nuritas and Brightseed are ...

The end-consumer is the center of the universe for most entrepreneurs innovating new foods and beverages, but as the founder ...

Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...