Beef bourguignon also called beef Burgundy, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically ...

When the weather turns chilly, nothing beats the comfort of a rich, hearty meal that feels like a warm hug in a bowl.

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Our special holiday edition of "The Dish: Recipe" features a decadent, umami-packed Swedish potato casserole you can make ...

grandmother’s or even their own venison stew recipe. After all, stews and roasts are deeply familiar territory in most home kitchens. In many ways, French bourguignon—originally made with beef—evolved ...

The chart assumes you are cooking all these recipes to be ready at the same time ... I’ve chosen turkey for this roast, but a beef joint would work equally well with the same marinade. If using beef, ...

Owners Nick Rancone and Thomas Boemer have gone down a best-of-Chicago rabbit hole and are now offering Chicago tavern-style pizzas and Italian beef sandwiches. They’ve changed the look and feel ...

When it comes to complexity, few dishes can match the depth and warmth of a boeuf bourguignon ... and her favorite recipe she's ever written.) When braising beef, she likes to add a splash ...

I will ban beef completely in the next assembly (accordingly). Then BJP, AGP, CPM, nobody will be able to offer, and Hindus, Muslims and Christians all should stop eating beef, and all problems ...