Store-bought pies are a lifesaver when you're busy, but they've got nothing on the homemade version. Add this kitchen staple ...

Looking for an extraordinary meat pie that will surprise everyone with its delicious flavors and easy preparation? This ...

For the pie filling, heat the cherry jam and water in ... For the pastry, pulse the flour, butter and sugar together in a food processor until the mixture resembles fine breadcrumbs.

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

Grits pie has the texture and flavor of a chess or buttermilk but with a nice texture from the classic Southern ingredient.

Many recipes call for a food processor ... Spread vegetable filling in an even layer in chilled pie shell in baking sheet. Brush edges of dough lightly with some of the beaten egg.

In a small bowl, whisk eggs. With food processor running, slowly pour in whisked eggs. Place blind-baked pie shell on a parchment-lined sheet pan and pour filling into crust. Bake until filling is ...

Try this shepherdless pie, it contains no animal products but is full of plant protein thanks to the use of lentils.

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...