Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of ...

These no bake peanut butter pretzel bites are like an easier, crunchier buckeye—sweet, salty, and chocolate dipped. Perfect ...

Stay full and focused with these refreshing cold lunch ideas that are easy to make, nutrient-rich, and totally ...

From homemade confections to international favorites, here are some popular Mexican candies with unique flavor combinations ...

Optimizing your protein intake can be tricky. It’s not just how much protein you eat that matters, but when you eat it and the foods that you get it from. You may even have higher protein needs than ...

Canadians can rely on these security-approved foods to ensure they have healthy treats on-hand while they travel.

These no-cook snack recipes, like energy balls, cottage cheese jars and frozen yogurt bark, can all be made ahead of time and ...

Canadians can rely on these security-approved foods to ensure they have healthy treats on-hand while they travel.

Microplastics are really small pieces of plastic — less than five millimeters long on one side or about the size of a pencil eraser. That means some of them are visible to the naked eye, but others ...